Island Shrimp Salad – Salad mix, tomatoes, red onion, cucumbers, mixed cheese, and mandarin oranges tossed in honey lime vinaigrette and topped tequila shrimp.
The Debris – Shaved roast beef dipped in our homemade au jus served on toasted French loaf with mayo, lettuce, tomato, and brown gravy. Served with house or curly fries.
Penne Carbonara – Penne pasta and ham tossed in a creamy bacon parmesan sauce. Served with choice of side, house salad, and garlic bread.