Buffalo Blue Cheese Chips – Homemade potato chips drizzled with traditional Buffalo wing sauce & blue cheese dressing and sprinkled with fresh blue cheese crumbles.

The Debris – Shaved prime rib dipped in au jus, served on a toasted French loaf with mayo, lettuce, tomato, and smothered in brown gravy. Served with house or curly fries.

Bayou Ribeye – 12oz cut of our hand-carved Cajun seasoned ribeye grilled to order and smothered in a Creole cream sauce with crawfish tails & red peppers. Served with your choice of side and house or Caesar salad.