Cuban Press – Slow-smoked pork shoulder, shaved ham, dill pickle slices, mustard and Swiss pressed in a Cuban bun. Served with curly or house fries.


Spinach & Mushroom Quesadilla – Flour tortilla filled with cream spinach, sautéed mushrooms, shredded mixed cheese, and diced red onion with a side of sour cream.

Salmon Florentine – An 8oz salmon fillet marinated in olive oil, garlic, & fresh herbs, oven roasted, and served over wilted garlic baby spinach and topped with basil cream sauce. Served with choice of side and house or Caesar salad.