Peel & Eat Shrimp – A dozen boiled jumbo gulf shrimp served with house cocktail sauce

Watermelon Salad – Romaine lettuce, diced red onion, black olives, shredded smoked provolone, and fresh watermelon drizzled with watermelon vinaigrette and topped with blackened sirloin strips.

Grilled Chicken Philly – Our marinated boneless chicken breast chargrilled and sliced, tossed with sautéed mushrooms, onions and green peppers, and   topped with swiss cheese. Served with a side and house or Caesar salad.