N’Awlins BBQ Shrimp – Seven gulf shrimp sautéed in our creole butter, with beer and homemade stock. Served over a scoop of homemade mashed potatoes with toasted French bread for dipping.
Fried Pickle Stack – Two patties layered with pepperjack cheese, fried pickles, lettuce, tomato, and onion served on a toasted white bun with your choice of house or curly fries.
Blackened Chicken Tacos – Three flour tortillas stuffed with blackened chicken, Spanish rice, and a zesty pineapple salsa. Served with a side of sour cream and salsa.