Patrick’s Specials

Italian Specials January 17th – 23rd

Caprese Salad – Slices of fresh Roma tomatoes and buffalo mozzarella cheese drizzled with balsamic vinaigrette dressing and garnished with  fresh basil.

Chicken Alfredo – Linguine pasta and broccoli tossed in a creamy cheesy garlic Alfredo sauce and topped with grilled chicken. Served with choice of side and house or Caesar salad & garlic toast.

Italian Sausage Lasagna – Layers of tender pasta, ricotta cheese, & spicy Italian sausage baked and smothered in homemade marinara. Served with choice of side, house or Caesar salad, and garlic toast.

Weekly Specials January 10th – 16th

N’Awlins BBQ Shrimp – Seven gulf shrimp sautéed in our creole butter, with beer and homemade stock.  Served over a scoop of homemade mashed potatoes with toasted French bread for dipping.

Fried Pickle Stack –  Two patties layered with pepperjack cheese, fried pickles, lettuce, tomato, and onion served on a toasted white bun with your choice of house or curly fries.

Blackened Chicken Tacos – Three flour tortillas stuffed with blackened chicken, Spanish rice, and a zesty pineapple salsa. Served with a side of sour cream and salsa.

Weekly Specials January 3rd -9th

Good Luck Dip – Layers of mashed black-eyed peas with diced jalapenos, melted mixed cheese, shredded lettuce, diced tomato, black olives, and a dollop of sour cream. Served with a basket of warm tortilla chips.

Smokehouse Chicken – BBQ chicken breast topped with smoked cheddar, sautéed mushrooms, and crispy bacon and served atop rice pilaf with your choice of side and house salad.

Sausage & Pepper Sandwich – Toasted French loaf spread with Dijon mustard and topped with grilled kielbasa, peppers & onions, and provolone cheese. Served with a side of fries.