Patrick’s Specials

Specials December 13th – 19th

Island Shrimp Salad – Salad mix, tomatoes, red onion, cucumbers, mixed cheese, and mandarin oranges tossed in honey lime vinaigrette and topped tequila shrimp.

The Debris – Shaved roast beef dipped in our homemade au jus served on toasted French loaf with mayo, lettuce, tomato, and brown gravy. Served with house or curly fries.

Penne Carbonara – Penne pasta and ham tossed in a creamy bacon parmesan sauce. Served with choice of side, house salad, and garlic bread.

Weekly Specials December 6th – 12th

Spinach Pita – Toasted pita filled with fresh spinach, artichoke hearts, roasted red pepper, diced red onion, fresh mushrooms, & bleu cheese crumbles and drizzled with tomato vinaigrette. Served with your choice of side.

Veggie Burger – Grilled veggie burger on our sweet sourdough bun with lettuce, tomato, onion, and pickles. Served with house or curly fries.

Red Beans & Rice – A jumbo bowl of slow simmered red beans with bacon, ham shanks, & veggies served atop white rice and topped with mixed cheeses and chives.  Served with cheese bread for dipping!

Weekly Specials November 29th – December 5th

Antipasto Salad – Romaine lettuce, diced tomatoes, diced red onions, and black olives, tossed in our homemade Italian dressing and topped with salami, ham and provolone cheese.

Chicken Enchilada Pasta – Tender penne pasta tossed in our creamy chicken enchilada soup and topped with grilled chicken and shredded mixed cheese. Served with choice of side and house salad.

Bacon Cheeseburger Meatloaf – Fresh ground beef mixed with cheese & bacon, baked to perfection, and topped with a zesty ketchup sauce. Served with your choice of side and house or Caesar salad.