Patrick’s Specials

Weekly Specials November 15th – 21st

Queso Fundido – Creamy cheese dip with spicy pork chorizo. Served with a basket of warm tortilla chips.


Steak & Egg Panini – Panini bread layered with grilled ribeye, fried egg, and American cheese and finished on the panini press. Served with house or curly fries.


White Beans and Ham – Tender Northern beans slow-simmered with smoked ham shanks. Served with your choice of two veggies.

Weekly Specials November 8th – 14th

Cuban Press – Slow-smoked pork shoulder, shaved ham, dill pickle slices, mustard and Swiss pressed in a Cuban bun. Served with curly or house fries.


Spinach & Mushroom Quesadilla – Flour tortilla filled with cream spinach, sautéed mushrooms, shredded mixed cheese, and diced red onion with a side of sour cream.

Salmon Florentine – An 8oz salmon fillet marinated in olive oil, garlic, & fresh herbs, oven roasted, and served over wilted garlic baby spinach and topped with basil cream sauce. Served with choice of side and house or Caesar salad.

Specials November 1st – 7th

BBQ Chicken Pizza – Crispy flatbread topped without championship BBQ sauce, in-house smoked pulled BBQ chicken, shredded mixed cheeses, and diced red onion.

Shrimp Po’Boy – Golden fried shrimp on a toasted sub roll with lettuce & tomato and a side or remoulade. Served with house or curly fries.

Chicken & Andouille Jambalaya-  Tender chicken breast slow simmered with Creole andouille sausage, veggies and white rice.