Italian Chef Salad – Romaine lettuce, diced tomatoes, diced red onions, black olives, blue cheese crumbles, and pepperocinis tossed in our homemade Italian dressing and topped with salami, smoked ham, and provolone cheese.
Parmesan Tilapia – Parmesan encrusted tilapia pan-fried, served over rice pilaf, and topped with roasted red pepper beurre blanc. Served with choice of side and house or Caesar salad.
Bang Bang Shrimp Pasta – Pan-sautéed spicy shrimp and angel hair pasta tossed in Thai sweet chili and Sriracha sauce. Served with choice of side, house or Caesar salad, and garlic bread.
Peel & Eat Shrimp – A dozen boiled jumbo gulf shrimp served with house cocktail sauce
Watermelon Salad – Romaine lettuce, diced red onion, black olives, shredded smoked provolone, and fresh watermelon drizzled with watermelon vinaigrette and topped with blackened sirloin strips.
Grilled Chicken Philly – Our marinated boneless chicken breast chargrilled and sliced, tossed with sautéed mushrooms, onions and green peppers, and topped with swiss cheese. Served with a side and house or Caesar salad.
Instead of (off-menu) Weekly Specials this week, Patrick’s has a NEW MENU!
Come check out our new Menu Items!
New Appetizers, Sandwiches, Sliders, and Entrees! We are very excited to unveil our new & improved menu!