Patrick’s Specials

Specials Through March 29

Buffalo Chicken Dip – $8

A creamy blend of cream cheese, bleu cheese crumbles, and buffalo chicken topped with shredded cheese.
Served warm with a basket of tortilla chips.

Italian Sausage Sandwich – $10

Grilled hot Italian sausage link served on a toasted sub with provolone cheese and sautéed onions and red & green peppers.
Served with your choice of house or curly fries.

Pork & Veggie Kabobs – $16

Grilled Asian sesame marinated pork tenderloin, yellow squash, green bell pepper, and onions served atop rice pilaf.
Includes choice of side and house or Caesar salad.

St Paddys Day Specials

Corned Beef & Cabbage – Tender corned beef made from Certified Angus Beef slow-simmered with Guinness beer, potatoes, cabbage, and spices. Served with your choice of 2 veggies.

Corned Beef Sliders – Our Certified Angus Corned Beef slow-simmered in a seasoned beer and beef stock, sliced thick, and topped with melted Swiss cheese. Served with house or curly fries.

Bangers & Mash – Roasted sausage and mashed potatoes smothered in onion gravy and served with a side of peas & carrots.

Fish-n-Chips – Traditional Irish pub grub!

Specials Beginning March 1st

Spinach & Mushroom Quesadilla – $N.NN

Flour tortilla filled with our creamed spinach, sautéed mushrooms, shredded mixed cheese, and diced red onion with a side of sour cream.

Buffalo Chicken Wrap – $N.NN

Flour tortilla filled with crispy chicken strips tossed in our spicy wing sauce, shredded mixed cheese, diced tomato, shredded lettuce, and ranch dressing. Served with your choice of house or curly fries.

Tequila Lime Shrimp Salad – $N.NN

Tequila lime shrimp served atop salad mix, diced tomato, fresh avocado, diced red onion, and shredded mixed cheese; all tossed in a pineapple vinaigrette dressing.