Queso Fundido – Creamy cheese dip with spicy pork chorizo. Served with a basket of warm tortilla chips.
Steak & Egg Panini – Panini bread layered with grilled ribeye, fried egg, and American cheese and finished on the panini press. Served with house or curly fries.
White Beans and Ham – Tender Northern beans slow-simmered with smoked ham shanks. Served with your choice of two veggies.
Cuban Press – Slow-smoked pork shoulder, shaved ham, dill pickle slices, mustard and Swiss pressed in a Cuban bun. Served with curly or house fries.
Spinach & Mushroom Quesadilla – Flour tortilla filled with cream spinach, sautéed mushrooms, shredded mixed cheese, and diced red onion with a side of sour cream.
Salmon Florentine – An 8oz salmon fillet marinated in olive oil, garlic, & fresh herbs, oven roasted, and served over wilted garlic baby spinach and topped with basil cream sauce. Served with choice of side and house or Caesar salad.
BBQ Chicken Pizza – Crispy flatbread topped without championship BBQ sauce, in-house smoked pulled BBQ chicken, shredded mixed cheeses, and diced red onion.
Shrimp Po’Boy – Golden fried shrimp on a toasted sub roll with lettuce & tomato and a side or remoulade. Served with house or curly fries.
Chicken & Andouille Jambalaya- Tender chicken breast slow simmered with Creole andouille sausage, veggies and white rice.