Buffalo Chicken Wrap – Flour tortilla filled with buffalo chicken strips, shredded lettuce, diced tomatoes, and blue cheese crumbles. Served with a side of ranch dressing & house or curly fries.

 

Shrimp Nicoise – Grilled jumbo shrimp atop Romaine lettuce with bleu cheese, Kalamata olives, artichokes, sun-dried tomatoes, and balsamic vinaigrette dressing.

Beef Stroganoff – Tender sirloin simmered in a rich, beef and mushroom gravy tossed with wide egg noodles and a touch of sour cream. Served with your of side and house or Caesar salad.