New Belgium Beer Dinner at Patrick's
on Thursday, July 28th
Traditional Pizza with a twist. Semolina crust, topped with homemade
marinara, pepperoni, porcini mushrooms, calamata olives, red onions and a
mozzarella/asiago blend. Paired with Blue Paddle
Spinach and Goat Cheese salad tossed with candied bacon and vinaigrette. Paired with Mothership Wit
Hawaiian Burger, island marinated and topped with grilled golden pineapple and red onions...