Italian Chef Salad – Romaine lettuce, diced tomatoes, diced red onions, black olives, blue cheese crumbles, and pepperocinis tossed in our homemade Italian dressing and topped with salami, smoked ham, and provolone cheese.

Parmesan Tilapia – Parmesan encrusted tilapia pan-fried, served over rice pilaf, and topped with roasted red pepper beurre blanc. Served with choice of side and house or Caesar salad.

Bang Bang Shrimp Pasta – Pan-sautéed spicy shrimp and angel hair pasta tossed in Thai sweet chili and Sriracha sauce.  Served with choice of side, house or Caesar salad, and garlic bread.